Stoned Wheat Crackers, Original — Nutrition Facts & Ingredients
Per serving (1 ONZ, 30 g): 120 calories. Per 100 g: 400 calories, 10 g protein, 6.7 g fat.
Nutrition Facts
Serving size1 ONZ (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Cracked Wheat, Expeller-pressed Canola Oil, Salt, Unbleached Wheat Flour, Yeast And Leavening
Frequently asked questions
How many calories are in Stoned Wheat Crackers, Original?
Per 100 g of Stoned Wheat Crackers, Original there are 400 calories.
How much protein is in Stoned Wheat Crackers, Original?
Per 100 g of Stoned Wheat Crackers, Original there are 10.0 g protein.
How many carbohydrates are in Stoned Wheat Crackers, Original?
Per 100 g of Stoned Wheat Crackers, Original there are 73.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Stoned Wheat Crackers, Original?
Per 100 g of Stoned Wheat Crackers, Original there are 0.0 g sugars.
How much sodium (salt) is in Stoned Wheat Crackers, Original?
Per 100 g of Stoned Wheat Crackers, Original there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stoned Wheat Crackers, Original?
Per 100 g of Stoned Wheat Crackers, Original there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stoned Wheat Crackers, Original?
The main ingredients in Stoned Wheat Crackers, Original are: Baking Soda, Cracked Wheat, Expeller-pressed Canola Oil, Salt, Unbleached Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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