Yeast Extarct
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Yeast extract is made from yeast, a single-celled microorganism. The yeast cells are broken open, releasing their contents, which are then concentrated. This process creates a savory, umami-rich ingredient.
Why it's used
Manufacturers use yeast extract to add a savory, meaty flavor to foods. It can enhance existing flavors and provide a rich, brothy taste. It is often found in soups, sauces, snacks, and processed meats.
Health notes
Yeast extract is generally recognized as safe (GRAS) by the FDA. It is a source of naturally occurring glutamates, which contribute to its savory flavor. International bodies like JECFA have evaluated yeast extract. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Yeast extract is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Yeast Extarct
Compare products →
Ahold USA, Inc.
Vegetable Beef Condensed Soup
High in sodium — 39% DV per serving
64kcal
3.2Protein
1.2Fat
10.4Carbs
Weis Markets, Inc.
Orange Chicken
High in sodium — 33% DV per serving
134kcal
2.8Protein
1.6Fat
27.2Carbs
Koch Foods Of Mississippi
Premium Chicken Breast Strips
High in sodium — 30% DV per serving
193kcal
17.4Protein
7.3Fat
14.7Carbs
Plenus Group Inc
Vegetarian Split Pea Soup
58kcal
3.7Protein
0.2Fat
10.8Carbs