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Vegetarian Split Pea Soup — Nutrition Facts & Ingredients

UPC 880632001640 Manufacturer: Plenus Group Inc Other Soups Updated Sep 27, 2026

Per serving (1 cup, 241 g): 140 calories. Per 100 g: 58 calories, 3.7 g protein, 0.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (241g)

Amount per servingCalories
140
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 251mg 11%
Total Carbohydrate 26.0g 9%
Dietary Fiber 9.9g 35%
Total Sugars 4.0g
Protein 9.0g
Calcium 41.0mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

58 calories in 100 g
Protein3.7 g
Carbohydrates10.8 g
Sugars1.7 g
Dietary fiber4.1 g
Net carbs (carbohydrates minus fiber)6.7g
Fat0.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium104 mg
Calcium17 mg
Iron0.8 mg
Vitamin A374 mcg
Vitamin C1 mg

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Ingredients

Carrot, Celery Seed, Dextrose, Herbs, Maltodextrin, Nisin, Onion, Sea Salt, Spice, Spices, Split Peas, Turmeric, Vegetable Stock, Water, Yeast Extarct, Yeast Extract

Frequently asked questions

How many calories are in Vegetarian Split Pea Soup?

Per 100 g of Vegetarian Split Pea Soup there are 58 calories.

How much protein is in Vegetarian Split Pea Soup?

Per 100 g of Vegetarian Split Pea Soup there are 3.73 g protein.

How many carbohydrates are in Vegetarian Split Pea Soup?

Per 100 g of Vegetarian Split Pea Soup there are 10.79 g carbohydrates. Of which 1.66 g sugars.

How much sugar is in Vegetarian Split Pea Soup?

Per 100 g of Vegetarian Split Pea Soup there are 1.66 g sugars.

How much sodium (salt) is in Vegetarian Split Pea Soup?

Per 100 g of Vegetarian Split Pea Soup there are 104.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetarian Split Pea Soup?

Per 100 g of Vegetarian Split Pea Soup there are 4.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetarian Split Pea Soup?

The main ingredients in Vegetarian Split Pea Soup are: Carrot, Celery Seed, Dextrose, Herbs, Maltodextrin.

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Level of processing

4
Highly Processed
16 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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