Vegetable Beef Condensed Soup — Nutrition Facts & Ingredients
Per serving (0.5 cup, 125 g): 80 calories. Per 100 g: 64 calories, 3.2 g protein, 1.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 39% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Barley, Beef, Beef Extract, Beef Stock, Caramel Color, Carrots, Celery Juice, Dehydrated Onions, Disodium Guanylate, Flavoring, Green Beans Peas, Hydrolyzed Corn, Hydrolyzed Yeast Protein, Modified Food Starch, Monosodium Glutamate, Potatoes, Salt, Seasoned Cooked Beef, Sodium Phosphate, Soy And Wheat Proteins, Soybean Oil Disodium Inosinate, Sugar, Tomato Paste, Water, Yeast Extarct
Frequently asked questions
How many calories are in Vegetable Beef Condensed Soup?
Per 100 g of Vegetable Beef Condensed Soup there are 64 calories.
How much protein is in Vegetable Beef Condensed Soup?
Per 100 g of Vegetable Beef Condensed Soup there are 3.2 g protein.
How many carbohydrates are in Vegetable Beef Condensed Soup?
Per 100 g of Vegetable Beef Condensed Soup there are 10.4 g carbohydrates. Of which 1.6 g sugars.
How much sugar is in Vegetable Beef Condensed Soup?
Per 100 g of Vegetable Beef Condensed Soup there are 1.6 g sugars.
How much sodium (salt) is in Vegetable Beef Condensed Soup?
Per 100 g of Vegetable Beef Condensed Soup there are 712.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Beef Condensed Soup?
Per 100 g of Vegetable Beef Condensed Soup there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Beef Condensed Soup?
The main ingredients in Vegetable Beef Condensed Soup are: Autolyzed Yeast Extract, Barley, Beef, Beef Extract, Beef Stock.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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