Ingredient

Yeast Preparation

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add yeast preparation to baked goods to act as a leavening agent, producing …

What it is

Yeast preparation is a mixture of yeast and other ingredients, often including flour, water, and salt. It is used to help baked goods rise. Yeast preparations can be active dry yeast, instant yeast, or fresh yeast.

Why it's used

Manufacturers add yeast preparation to baked goods to act as a leavening agent, producing carbon dioxide gas that makes dough rise. It is commonly found in breads, cakes, cupcakes, cookies, and biscuits.

Health notes

Yeast preparation is generally recognized as safe (GRAS) by the FDA. It is a source of B vitamins and protein. International bodies like JECFA and EFSA have evaluated yeast and its preparations. No significant health concerns are associated with typical consumption.

Allergen info

Yeast preparation is not derived from any of the 9 major allergens. It does not contain gluten.

Products containing Yeast Preparation

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MATTIOLI Panettone Baked Cake Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving High in added sugars — 24% DV per serving High in cholesterol — 20% DV per serving 350kcal 5Protein 12.5Fat 55Carbs Chocolate Chip Mini Panettone, Chocolate Chip FAVORINA Chocolate Chip Mini Panettone, Chocolate Chip Cakes, Cupcakes, Snack Cakes High in saturated fat — 60% DV per serving High in added sugars — 28% DV per serving High in cholesterol — 37% DV per serving 420kcal 8Protein 20Fat 50Carbs Lotte, Kancho Choco Biscuit LOTTE CONFECTIONERY CO.,LTD. Lotte, Kancho Choco Biscuit Cookies & Biscuits High in saturated fat — 25% DV per serving 476kcal 7.1Protein 21.4Fat 66.7Carbs Panettone Italian Specialty Cake Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving High in added sugars — 24% DV per serving High in cholesterol — 20% DV per serving 350kcal 5Protein 12.5Fat 55Carbs Alanric Food Distributors, Inc. Traditional Italian Cake Panettone Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving High in added sugars — 24% DV per serving High in cholesterol — 20% DV per serving 350kcal 5Protein 12.5Fat 55Carbs Ferrara Food Company Inc. Italian Specialty Cake Cakes, Cupcakes, Snack Cakes High in saturated fat — 35% DV per serving High in added sugars — 26% DV per serving 362kcal 6.2Protein 13.8Fat 55Carbs Ferrara Food Company Inc. Panettone Italian Specialty Cake Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving High in added sugars — 24% DV per serving High in cholesterol — 20% DV per serving 350kcal 5Protein 12.5Fat 55Carbs Rondo Specialty Foods Ltd. Traditional Italian Cake, Traditional Italian Cakes, Cupcakes, Snack Cakes High in saturated fat — 35% DV per serving High in added sugars — 26% DV per serving 362kcal 6.2Protein 13.8Fat 55Carbs
Wheat Flour (8 products) Sugar (8 products) Water (8 products) Salt (7 products) Artificial Flavors (7 products) Orange Peels (6 products) Butter (6 products) Egg Yolks (6 products) Skim Milk Powder (6 products) Candied Orange Peels (6 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.