Traditional Italian Cake Panettone — Nutrition Facts & Ingredients
- Calories
- 280per serving
- Protein
- 5 gper 100 g
- Carbs
- 55 gper 100 g
- Fat
- 12.5 gper 100 g
Where to buy
Per serving (1/11 cake (80g), 80 g): 280 calories. Per 100 g: 350 calories, 5 g protein, 12.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Added sugars: 24% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/11 cake (80g) (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Italian Cake Panettone
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Butter, Candied Orange Peels, Egg Yolks, Glucose-fructose Syrup, Mono- And Diglycerides, Orange Peels, Salt, Skim Milk Powder, Sugar, Sultana Raisins, Vegetable Origin, Water, Wheat Flour, Yeast Preparation
Frequently asked questions
How many calories are in Traditional Italian Cake Panettone?
Per 100 g of Traditional Italian Cake Panettone there are 350 calories.
How much protein is in Traditional Italian Cake Panettone?
Per 100 g of Traditional Italian Cake Panettone there are 5.0 g protein.
How many carbohydrates are in Traditional Italian Cake Panettone?
Per 100 g of Traditional Italian Cake Panettone there are 55.0 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Traditional Italian Cake Panettone?
Per 100 g of Traditional Italian Cake Panettone there are 25.0 g sugars.
How much sodium (salt) is in Traditional Italian Cake Panettone?
Per 100 g of Traditional Italian Cake Panettone there are 169.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Italian Cake Panettone?
Per 100 g of Traditional Italian Cake Panettone there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Italian Cake Panettone?
The main ingredients in Traditional Italian Cake Panettone are: Artificial Flavors, Butter, Candied Orange Peels, Egg Yolks, Glucose-fructose Syrup.
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