Italian Specialty Cake — Nutrition Facts & Ingredients
Per serving (1/11 cake (80g), 80 g): 290 calories. Per 100 g: 362 calories, 6.2 g protein, 13.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Added sugars: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/11 cake (80g) (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Butter, Candied Orange Peels, Egg Yolks, Glucose-fructose Syrup, Margarine, Mono- And Diglycerides, Oil And Vegetable Fats, Orange Peels, Salt, Skim Milk Powder, Sugar, Sultana Raisins, Vegetable Origin, Water, Wheat Flour, Yeast Preparation
Frequently asked questions
How many calories are in Italian Specialty Cake?
Per 100 g of Italian Specialty Cake there are 362 calories.
How much protein is in Italian Specialty Cake?
Per 100 g of Italian Specialty Cake there are 6.25 g protein.
How many carbohydrates are in Italian Specialty Cake?
Per 100 g of Italian Specialty Cake there are 55.0 g carbohydrates. Of which 26.25 g sugars.
How much sugar is in Italian Specialty Cake?
Per 100 g of Italian Specialty Cake there are 26.25 g sugars.
How much sodium (salt) is in Italian Specialty Cake?
Per 100 g of Italian Specialty Cake there are 175.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Specialty Cake?
Per 100 g of Italian Specialty Cake there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Specialty Cake?
The main ingredients in Italian Specialty Cake are: Artificial Flavors, Butter, Candied Orange Peels, Egg Yolks, Glucose-fructose Syrup.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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