Yeast Sugar

Yeast sugar is a common name for dextrose, a simple sugar derived from corn starch. It is chemically identical to glucose, a primary energy source for the body. Dextrose is produced through the enzymatic hydrolysis of starch, a process that breaks down the starch into glucose molecules.

Manufacturers add dextrose primarily as a sweetener and to help with browning in baked goods. It is also used as a bulking agent and to improve the texture and shelf life of processed foods. You'll find it in products like baked goods, confectionery, and some beverages.

Dextrose is Generally Recognized As Safe (GRAS) by the FDA for use in food. As a simple sugar, it provides calories and can affect blood sugar levels. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated dextrose and established acceptable intake levels. Evidence does not suggest adverse health effects from consuming dextrose at typical dietary levels.