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Italian Seeded Enriched Bread, Italian — Nutrition Facts & Ingredients

UPC 70253002502 Manufacturer: Nash Finch Company Breads & Buns Updated Sep 27, 2026

Calories
90per serving
Protein
8.8 gper 100 g
Carbs
50 gper 100 g
Fat
2.9 gper 100 g

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Per serving (1 slice, 34 g): 90 calories. Per 100 g: 265 calories, 8.8 g protein, 2.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (34g)

Amount per servingCalories
90
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 17g 6%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 70.0mg 5%
Iron 1mg 6%
Potassium 29.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein8.8 g
Carbohydrates50 g
Sugars2.9 g
Added sugars2.9 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)47.1g
Fat2.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium500 mg
Calcium206 mg
Potassium88 mg
Iron2.9 mg
Vitamin D0 mcg

Where to buy Italian Seeded Enriched Bread, Italian

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Preservative Barley Malt Extract, Acetic Acid, Ascorbic Acid: Topped With Sesame Seeds, Calcium Propionate, Calcium Sulfate, Citric Acid, Corn Flour, Corn Starch, Dextrose, Enriched Wheat Flour, Folic Acid, Lactic Acid, Modified Whey, Monocalcium Phosphate, Monoglycerides, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soybean Oil, Thiamine Mononitrate, Unbleached Wheat Flour Malted Barley Flour, Vinegar, Water, Wheat Gluten, Wheat Starch, Yeast Sugar

Frequently asked questions

How many calories are in Italian Seeded Enriched Bread, Italian?

Per 100 g of Italian Seeded Enriched Bread, Italian there are 265 calories.

How much protein is in Italian Seeded Enriched Bread, Italian?

Per 100 g of Italian Seeded Enriched Bread, Italian there are 8.82 g protein.

How many carbohydrates are in Italian Seeded Enriched Bread, Italian?

Per 100 g of Italian Seeded Enriched Bread, Italian there are 50.0 g carbohydrates. Of which 2.94 g sugars.

How much sugar is in Italian Seeded Enriched Bread, Italian?

Per 100 g of Italian Seeded Enriched Bread, Italian there are 2.94 g sugars.

How much sodium (salt) is in Italian Seeded Enriched Bread, Italian?

Per 100 g of Italian Seeded Enriched Bread, Italian there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Seeded Enriched Bread, Italian?

Per 100 g of Italian Seeded Enriched Bread, Italian there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Seeded Enriched Bread, Italian?

The main ingredients in Italian Seeded Enriched Bread, Italian are: A Preservative Barley Malt Extract, Acetic Acid, Ascorbic Acid: Topped With Sesame Seeds, Calcium Propionate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
28 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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