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Cajun Shrimp Cakes — Nutrition Facts & Ingredients

UPC 712386144000 Manufacturer: H & G Diners Corp. Other Deli Updated Sep 27, 2026

Calories
180per serving
Protein
8.4 gper 100 g
Carbs
19.7 gper 100 g
Fat
15.5 gper 100 g

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Per serving (2.5 ONZ, 71 g): 180 calories. Per 100 g: 254 calories, 8.4 g protein, 15.5 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.5 ONZ (71g)

Amount per servingCalories
180
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 500mg 22%
Total Carbohydrate 14.0g 5%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 6.0g
Calcium 100mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

254 calories in 100 g
Protein8.4 g
Carbohydrates19.7 g
Sugars1.4 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)16.9g
Fat15.5 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol21 mg
Sodium704 mg
Calcium141 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Cajun Shrimp Cakes

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anchovies, Antioxidant, Artificially Flavored, Baked Shrimp, Bleached Wheat Flour, Bread Crumbs, Butter, Calcium Disodium EDTA To Protect Flavor, Caramel Color, Celery Salt, Celery Seed, Citric Acid The Following: Shrimp Base, Colored With Beta Carotene, Corn Syrup, Cracker Meal, Cream, Cumin, Distilled Vinegar, Dry Whey And Paprika Worcestershire Sauce, Egg Whites, Egg Yolk, Eggs, Enriched Wheat Flour, Flavorings, Folic Acid, Garlic, Ginger, Liquid Soybean Oil Water, Lobster, Margarine, Mayonnaise, Modified Food Starch, Molasses, Natural Herbs, Niacin, Onion, Onions, Palm Oil, Paprika, Parsley, Pepper, Phosphate, Red And Black Pepper, Red And Green Peppers, Reduced Iron, Riboflavin, Salt, Shrimp, Sodium Benzoate Added, Sorbitol, Soy Lecithin, Soybean Or Canola Oil, Spices, Spicessalt, Surimi Pollock, Tamarind, Thiamine Mononitrate, Vegetable Lecithin, Vegetable Mono & Diglycerides, Vegetable Oil, Vinegar, Vitamin A Palmitate Added, Water, Wheat Gluten, Wheat Starch, Whole Eggs, Yeast Sugar

Frequently asked questions

How many calories are in Cajun Shrimp Cakes?

Per 100 g of Cajun Shrimp Cakes there are 254 calories.

How much protein is in Cajun Shrimp Cakes?

Per 100 g of Cajun Shrimp Cakes there are 8.45 g protein.

How many carbohydrates are in Cajun Shrimp Cakes?

Per 100 g of Cajun Shrimp Cakes there are 19.72 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Cajun Shrimp Cakes?

Per 100 g of Cajun Shrimp Cakes there are 1.41 g sugars.

How much sodium (salt) is in Cajun Shrimp Cakes?

Per 100 g of Cajun Shrimp Cakes there are 704.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cajun Shrimp Cakes?

Per 100 g of Cajun Shrimp Cakes there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cajun Shrimp Cakes?

The main ingredients in Cajun Shrimp Cakes are: Anchovies, Antioxidant, Artificially Flavored, Baked Shrimp, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
67 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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