Yeast: Yeast
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What it is
Yeast is a single-celled microorganism, a type of fungus. It is naturally present in the environment and on plant surfaces. For food production, specific strains are cultivated in controlled conditions, often using molasses or grain as a food source.
Why it's used
Yeast is primarily used as a leavening agent in baked goods like bread and pizza dough, causing them to rise and develop a characteristic texture. It also contributes flavor and aroma to foods. It's found in bread, pizza, crackers, and some alcoholic beverages.
Health notes
Yeast is Generally Recognized As Safe (GRAS) by the FDA. It is a source of B vitamins and minerals. JECFA has evaluated yeast and its extracts, and has not set a numeric limit (ADI not specified). Some people may experience digestive upset from consuming large amounts of yeast or yeast extracts, but this is not common at typical dietary levels.
Allergen info
Yeast is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Yeast: Yeast
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King Arthur Baking Company Inc.
Keto Wheat Pizza Crust Mix, Keto Wheat Pizza
250kcal
44.4Protein
2.8Fat
44.4Carbs
Glo's Gumbo, LLC
Dinner Rolls
276kcal
10.3Protein
8.6Fat
44.8Carbs
Bernatello's Pizza, Inc.
Meat Trio Crispy Pizza Topped With Mozzarella, Parmesan, & Asiago Cheese, Rich Italian Style Sauce, Sausage, Capicola, Pepperoni & Spices Ultra Thin Crust Pizza, Meat Trio
High in sodium — 33% DV per serving
High in saturated fat — 40% DV per serving
248kcal
12.0Protein
13.5Fat
16.5Carbs
Bix Produce Company LLC
Cuban Style Sandwich On An Artisan Roll, Cuban Style
High in sodium — 64% DV per serving
High in saturated fat — 50% DV per serving
High in cholesterol — 37% DV per serving
200kcal
14.1Protein
9.0Fat
15.7Carbs
Bernatello's Pizza, Inc.
BBQ Smoked Chicken Pizza Packers, BBQ Smoked Chicken
High in sodium — 41% DV per serving
High in saturated fat — 35% DV per serving
High in added sugars — 22% DV per serving
High in cholesterol — 20% DV per serving
272kcal
11.3Protein
10.6Fat
31.1Carbs