Yellow 5 And Maltol
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What it is
Yellow 5 is a synthetic yellow food dye. Maltol is a flavor enhancer that occurs naturally in chicory and is also produced synthetically. It is often used to add a sweet, caramel-like flavor.
Why it's used
Yellow 5 provides a bright yellow color to foods. Maltol enhances sweetness and adds a warm, baked, or caramel-like note. They are often found together in pickles, relishes, and deli salads.
Health notes
Yellow 5 is approved by the FDA as a color additive. The FDA announced a plan in April 2025 to phase out petroleum-based synthetic dyes, including Yellow 5. Some studies have linked certain artificial food dyes, including Yellow 5, to hyperactivity in some children, though evidence is mixed and regulatory bodies like the FDA have not established a causal link at typical consumption levels. Maltol is generally recognized as safe (GRAS) by the FDA. JECFA and EFSA have evaluated both substances.
Allergen info
Yellow 5 is not derived from any of the 9 major allergens. Maltol is not derived from any of the 9 major allergens. Neither contains gluten.