Fruit Salad Mix — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Artificial Coloring, Artificial Coloring Tartazine, Blue 1, Cane Sugar, Citric Acid, Dried Kiwi: Kiwi Slices, Dried Mango Chunks, Dried Papaya Chunks, Dried Pineapple Tidbits, Dried Starfruit, Dried Whole Strawberries, Dried: Strawberries, FD&C Yellow #5, FD&C Yellow #6, Mango, Papaya Chunks, Pineapple Tidbit, Red 40, Starfruit, Strawberry Flavoring, Sulphur Dioxide
Frequently asked questions
How many calories are in Fruit Salad Mix?
Per 100 g of Fruit Salad Mix there are 357 calories.
How much protein is in Fruit Salad Mix?
Per 100 g of Fruit Salad Mix there are 0.0 g protein.
How many carbohydrates are in Fruit Salad Mix?
Per 100 g of Fruit Salad Mix there are 85.71 g carbohydrates. Of which 57.14 g sugars.
How much sugar is in Fruit Salad Mix?
Per 100 g of Fruit Salad Mix there are 57.14 g sugars.
How much sodium (salt) is in Fruit Salad Mix?
Per 100 g of Fruit Salad Mix there are 196.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruit Salad Mix?
Per 100 g of Fruit Salad Mix there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruit Salad Mix?
The main ingredients in Fruit Salad Mix are: Artificial Color, Artificial Coloring, Artificial Coloring Tartazine, Blue 1, Cane Sugar.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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