ROBERT ROTHSCHILD FARM

Roasted Red Pepper & Onion Cooking & Finishing Sauce, Roasted Red Pepper & Onion

UPC 11246669609 Manufacturer: Cincinnati Preserving Company Other Cooking Sauces Updated Sep 27, 2026

Roasted Red Pepper & Onion Cooking & Finishing Sauce, Roasted Red Pepper & Onion
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
35per serving
Protein
0 gper 100 g
Carbs
25.8 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (2 Tbsp, 31 g): 35 calories. Per 100 g: 113 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (31g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 84.9mg 4%
Total Carbohydrate 8.0g 3%
Dietary Fiber 0g 0%
Total Sugars 7g
Includes 6.0g Added Sugars 12%
Protein 0g
Vitamin D 0mcg 0%
Calcium 5.9mg 0%
Iron 0mg 0%
Potassium 36.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

113 calories in 100 g
Protein0 g
Carbohydrates25.8 g
Sugars22.6 g
Added sugars19.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.8g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium274 mg
Calcium19 mg
Potassium116 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Roasted Red Pepper & Onion Cooking & Finishing Sauce, Roasted Red Pepper & Onion

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Black Pepper, Calcium Chloride, Cane Sugar, Citric Acid, Citric Acid Ascorbic Acid, Crushed Tomatoes, Dehydrated Garlic, Onion, Peppadew Peppers, Red Bell Peppers, Red Wine Vinegar, Roasted Red Bell Peppers, Salt, Sweet Picante Peppers, Tomato Juice, Tomatoes, Water, White Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Roasted Red Pepper & Onion Cooking & Finishing Sauce, Roasted Red Pepper & Onion?

Per 100 g of Roasted Red Pepper & Onion Cooking & Finishing Sauce, Roasted Red Pepper & Onion there are 113 calories.

How much protein is in Roasted Red Pepper & Onion Cooking & Finishing Sauce, Roasted Red Pepper & Onion?

Per 100 g of Roasted Red Pepper & Onion Cooking & Finishing Sauce, Roasted Red Pepper & Onion there are 0.0 g protein.

How many carbohydrates are in Roasted Red Pepper & Onion Cooking & Finishing Sauce, Roasted Red Pepper & Onion?

Per 100 g of Roasted Red Pepper & Onion Cooking & Finishing Sauce, Roasted Red Pepper & Onion there are 25.81 g carbohydrates. Of which 22.58 g sugars.

How much sugar is in Roasted Red Pepper & Onion Cooking & Finishing Sauce, Roasted Red Pepper & Onion?

Per 100 g of Roasted Red Pepper & Onion Cooking & Finishing Sauce, Roasted Red Pepper & Onion there are 22.58 g sugars.

How much sodium (salt) is in Roasted Red Pepper & Onion Cooking & Finishing Sauce, Roasted Red Pepper & Onion?

Per 100 g of Roasted Red Pepper & Onion Cooking & Finishing Sauce, Roasted Red Pepper & Onion there are 274.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Red Pepper & Onion Cooking & Finishing Sauce, Roasted Red Pepper & Onion?

Per 100 g of Roasted Red Pepper & Onion Cooking & Finishing Sauce, Roasted Red Pepper & Onion there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Red Pepper & Onion Cooking & Finishing Sauce, Roasted Red Pepper & Onion?

The main ingredients in Roasted Red Pepper & Onion Cooking & Finishing Sauce, Roasted Red Pepper & Onion are: Black Pepper, Calcium Chloride, Cane Sugar, Citric Acid, Citric Acid Ascorbic Acid.

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Level of processing

4
Highly Processed
19 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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