Citric Acid Ascorbic Acid
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What it is
Citric acid is a weak organic acid found naturally in citrus fruits. Ascorbic acid is the scientific name for Vitamin C. Both are often produced commercially through the fermentation of sugar by specific molds and yeasts.
Why it's used
Citric acid is used as an acidity regulator, preservative, and flavor enhancer, especially in beverages, candies, and canned goods. Ascorbic acid is used as an antioxidant to preserve color and flavor, and as a nutrient supplement, commonly found in juices, processed meats, and baked goods.
Health notes
Both citric acid and ascorbic acid are generally recognized as safe (GRAS) by the FDA. They are common food components and are not associated with adverse health effects at typical dietary intake levels. International bodies like JECFA and EFSA have evaluated these substances. Evidence does not suggest significant health concerns for the general population from their use in food.
Allergen info
Neither citric acid nor ascorbic acid are derived from any of the nine FDA major allergens. They do not contain gluten.
Products containing Citric Acid Ascorbic Acid
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Cincinnati Preserving Company
Thai Sweet & Spicy Garlic Grill & Finishing Sauce, Thai Sweet & Spicy Garlic
High in added sugars — 28% DV per serving
167kcal
0Protein
0Fat
41.7Carbs
Cincinnati Preserving Company
Roasted Red Pepper & Onion Cooking & Finishing Sauce, Roasted Red Pepper & Onion
113kcal
0Protein
0Fat
25.8Carbs
Buttercup Bakeries Inc
Cream Cheese Banana Cake With Salted Caramel Frosting, Cream Cheese Banana With Salted Caramel Frosting
High in saturated fat — 25% DV per serving
High in added sugars — 44% DV per serving
350kcal
3.8Protein
17.5Fat
47.5Carbs
Casablanca
La Triguena, Olives With Pimientos & Capers
167kcal
0Protein
13.3Fat
6.7Carbs