ROLAND

Anchovy Paste — Nutrition Facts & Ingredients

UPC 41224183308 Manufacturer: American Roland Food LLC Canned Seafood Updated Sep 27, 2026

Calories
25per serving
Protein
20 gper 100 g
Carbs
0 gper 100 g
Fat
10 gper 100 g

Where to buy

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Per serving (1 Tbsp, 15 g): 25 calories. Per 100 g: 167 calories, 20 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
25
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.4g 2%
Trans Fat --
Cholesterol 25000mg 8333%
Sodium 1140mg 50%
Total Carbohydrate 0g 0%
Protein 3g
Vitamin D 0.2mcg 1%
Calcium 19.9mg 2%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein20 g
Carbohydrates0 g
Fat10 g
Saturated fat2.7 g
Cholesterol166667 mg
Sodium7600 mg
Calcium133 mg
Potassium0 mg
Iron4.8 mg
Vitamin D1.3 mcg

Where to buy Anchovy Paste

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, Anchovies, Olive Oil, Salt

Frequently asked questions

How many calories are in Anchovy Paste?

Per 100 g of Anchovy Paste there are 167 calories.

How much protein is in Anchovy Paste?

Per 100 g of Anchovy Paste there are 20.0 g protein.

How many carbohydrates are in Anchovy Paste?

Per 100 g of Anchovy Paste there are 0.0 g carbohydrates.

How much sodium (salt) is in Anchovy Paste?

Per 100 g of Anchovy Paste there are 7600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Anchovy Paste?

The main ingredients in Anchovy Paste are: Acetic Acid, Anchovies, Olive Oil, Salt.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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