ROUSES MARKETS

Green Olives Pieces — Nutrition Facts & Ingredients

UPC 14122109 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 TBSP | ABOUT, 15 g): 15 calories. Per 100 g: 100 calories, 0 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size2 TBSP | ABOUT (15g)

Amount per servingCalories
15
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 270mg 12%
Total Carbohydrate 0g 0%
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat10 g
Saturated fat0 g
Sodium1800 mg
Calcium0 mg
Iron0 mg

Where to buy

Search on Amazon for Green Olives Pieces

Prices and availability are set by the retailer.

Ingredients

Green Olives, Lactic Acid, Preservative, Salt, Sodium Benzoate, Water

Frequently asked questions

How many calories are in Green Olives Pieces?

Per 100 g of Green Olives Pieces there are 100 calories.

How much protein is in Green Olives Pieces?

Per 100 g of Green Olives Pieces there are 0.0 g protein.

How many carbohydrates are in Green Olives Pieces?

Per 100 g of Green Olives Pieces there are 0.0 g carbohydrates.

How much sodium (salt) is in Green Olives Pieces?

Per 100 g of Green Olives Pieces there are 1800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Green Olives Pieces?

The main ingredients in Green Olives Pieces are: Green Olives, Lactic Acid, Preservative, Salt, Sodium Benzoate.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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