Butternut Squash Bake, Butternut — Nutrition Facts & Ingredients
Per serving (1 bake, 198 g): 180 calories. Per 100 g: 91 calories, 3.5 g protein, 0.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 bake (198g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butternut Squash, Corn Fiber, Corn Starch, Egg Whites, Salt, Sugar, Whole Eggs
Frequently asked questions
How many calories are in Butternut Squash Bake, Butternut?
Per 100 g of Butternut Squash Bake, Butternut there are 91 calories.
How much protein is in Butternut Squash Bake, Butternut?
Per 100 g of Butternut Squash Bake, Butternut there are 3.54 g protein.
How many carbohydrates are in Butternut Squash Bake, Butternut?
Per 100 g of Butternut Squash Bake, Butternut there are 19.19 g carbohydrates. Of which 7.58 g sugars.
How much sugar is in Butternut Squash Bake, Butternut?
Per 100 g of Butternut Squash Bake, Butternut there are 7.58 g sugars.
How much sodium (salt) is in Butternut Squash Bake, Butternut?
Per 100 g of Butternut Squash Bake, Butternut there are 58.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butternut Squash Bake, Butternut?
Per 100 g of Butternut Squash Bake, Butternut there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butternut Squash Bake, Butternut?
The main ingredients in Butternut Squash Bake, Butternut are: Butternut Squash, Corn Fiber, Corn Starch, Egg Whites, Salt.
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