Apple Noodle Kugel — Nutrition Facts & Ingredients
Per serving (2 1/2 ONZ, 71 g): 150 calories. Per 100 g: 211 calories, 4.2 g protein, 8.4 g fat.
Nutrition Facts
Serving size2 1/2 ONZ (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added To Retain Freshness, Apples, Canola Oil, Cooked Egg Noodles, Corn Syrup, Durum Flour, Egg, Egg Yolk, Ferrous Sulfate, Folic Acid, Iron, Niacin, Pasteurized Egg Whites, Pasteurized Whole Eggs, Pineapple, Pineapple Juice, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Vanilla And Cinnamon And Potassium Sorbate, Water
Frequently asked questions
How many calories are in Apple Noodle Kugel?
Per 100 g of Apple Noodle Kugel there are 211 calories.
How much protein is in Apple Noodle Kugel?
Per 100 g of Apple Noodle Kugel there are 4.23 g protein.
How many carbohydrates are in Apple Noodle Kugel?
Per 100 g of Apple Noodle Kugel there are 29.58 g carbohydrates. Of which 16.9 g sugars.
How much sugar is in Apple Noodle Kugel?
Per 100 g of Apple Noodle Kugel there are 16.9 g sugars.
How much sodium (salt) is in Apple Noodle Kugel?
Per 100 g of Apple Noodle Kugel there are 211.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Noodle Kugel?
Per 100 g of Apple Noodle Kugel there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Noodle Kugel?
The main ingredients in Apple Noodle Kugel are: Added To Retain Freshness, Apples, Canola Oil, Cooked Egg Noodles, Corn Syrup.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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