High Plains Bison, Hickory Smoked Bison Sausage — Nutrition Facts & Ingredients
- Calories
- 280per serving
- Protein
- 16.5 gper 100 g
- Carbs
- 2.2 gper 100 g
- Fat
- 26.4 gper 100 g
Where to buy
Per serving (1 LINK, 91 g): 280 calories. Per 100 g: 308 calories, 16.5 g protein, 26.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 29% DV (high at 20% DV or more)
- Saturated fat: 55% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 LINK (91g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy High Plains Bison, Hickory Smoked Bison Sausage
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bison, Cane Sugar, Celery Juice, In A Natural Pork Casing, Lactic Acid Starter Culture, Mustard, Natural Spices, Paprika, Sea Salt, Seasoning, Water
Frequently asked questions
How many calories are in High Plains Bison, Hickory Smoked Bison Sausage?
Per 100 g of High Plains Bison, Hickory Smoked Bison Sausage there are 308 calories.
How much protein is in High Plains Bison, Hickory Smoked Bison Sausage?
Per 100 g of High Plains Bison, Hickory Smoked Bison Sausage there are 16.48 g protein.
How many carbohydrates are in High Plains Bison, Hickory Smoked Bison Sausage?
Per 100 g of High Plains Bison, Hickory Smoked Bison Sausage there are 2.2 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in High Plains Bison, Hickory Smoked Bison Sausage?
Per 100 g of High Plains Bison, Hickory Smoked Bison Sausage there are 0.0 g sugars.
How much sodium (salt) is in High Plains Bison, Hickory Smoked Bison Sausage?
Per 100 g of High Plains Bison, Hickory Smoked Bison Sausage there are 725.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in High Plains Bison, Hickory Smoked Bison Sausage?
Per 100 g of High Plains Bison, Hickory Smoked Bison Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in High Plains Bison, Hickory Smoked Bison Sausage?
The main ingredients in High Plains Bison, Hickory Smoked Bison Sausage are: Bison, Cane Sugar, Celery Juice, In A Natural Pork Casing, Lactic Acid Starter Culture.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Golden Bison Co., LLC
Nutrition facts for other products from Golden Bison Co., LLC:
- Bison Jalapeno & Cheddar Sausage, Bison Jalapeno & Cheddar
- All Natural+ Ground Bison
- Uncured Bison Hot Dogs
- Original Blended Patties, Original
- Savory Mushroom Blended Patties, Savory Mushroom
- Bison With Cheese & Jalapeno Blended Patties, Zesty Jalapeno