KERALA CURRY

Kerala Curry, Hot Mango Chutney — Nutrition Facts & Ingredients

UPC 187595000445 Manufacturer: Rolls Enterprises, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
30per serving
Protein
0 gper 100 g
Carbs
38.1 gper 100 g
Fat
0 gper 100 g

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Per serving (1 Tbsp, 21 g): 30 calories. Per 100 g: 143 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (21g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10.1mg 0%
Total Carbohydrate 8.0g 3%
Dietary Fiber 0g 0%
Total Sugars 7.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein0 g
Carbohydrates38.1 g
Sugars33.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)38.1g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium48 mg
Calcium0 mg
Iron0 mg
Vitamin A143 mcg
Vitamin C17.1 mg

Where to buy Kerala Curry, Hot Mango Chutney

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

All Natural Mangoes, Cane Sugar, Cider Vinegar, Cloves, Kerala Curry Spice Blend, Mustard Seeds, Onion, Red Chili, Sea Salt, Xanthan Gum

Frequently asked questions

How many calories are in Kerala Curry, Hot Mango Chutney?

Per 100 g of Kerala Curry, Hot Mango Chutney there are 143 calories.

How much protein is in Kerala Curry, Hot Mango Chutney?

Per 100 g of Kerala Curry, Hot Mango Chutney there are 0.0 g protein.

How many carbohydrates are in Kerala Curry, Hot Mango Chutney?

Per 100 g of Kerala Curry, Hot Mango Chutney there are 38.1 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Kerala Curry, Hot Mango Chutney?

Per 100 g of Kerala Curry, Hot Mango Chutney there are 33.33 g sugars.

How much sodium (salt) is in Kerala Curry, Hot Mango Chutney?

Per 100 g of Kerala Curry, Hot Mango Chutney there are 48.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kerala Curry, Hot Mango Chutney?

Per 100 g of Kerala Curry, Hot Mango Chutney there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kerala Curry, Hot Mango Chutney?

The main ingredients in Kerala Curry, Hot Mango Chutney are: All Natural Mangoes, Cane Sugar, Cider Vinegar, Cloves, Kerala Curry Spice Blend.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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