KERALA CURRY

Kerala Curry, Vegetable Kurma Sauce — Nutrition Facts & Ingredients

UPC 187595000186 Manufacturer: Rolls Enterprises, Inc. Other Cooking Sauces Updated Sep 27, 2026

Calories
100per serving
Protein
1.5 gper 100 g
Carbs
5.9 gper 100 g
Fat
13.2 gper 100 g

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Per serving (0.25 cup, 68 g): 100 calories. Per 100 g: 147 calories, 1.5 g protein, 13.2 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (68g)

Amount per servingCalories
100
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 10.2mg 0%
Total Carbohydrate 4.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 1g
Calcium 40.1mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

147 calories in 100 g
Protein1.5 g
Carbohydrates5.9 g
Sugars1.5 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)4.4g
Fat13.2 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol15 mg
Sodium15 mg
Calcium59 mg
Iron2.6 mg
Vitamin A132 mcg
Vitamin C7.1 mg

Where to buy Kerala Curry, Vegetable Kurma Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

All Natural Water, Black Pepper, Canola Oil, Cilantro, Citric Acid, Coconut, Cream, Garlic, Ginger, Green Chili, Kerala Curry Spice Blend, Mustard Seed, No Added Salt, Onion, Turmeric

Frequently asked questions

How many calories are in Kerala Curry, Vegetable Kurma Sauce?

Per 100 g of Kerala Curry, Vegetable Kurma Sauce there are 147 calories.

How much protein is in Kerala Curry, Vegetable Kurma Sauce?

Per 100 g of Kerala Curry, Vegetable Kurma Sauce there are 1.47 g protein.

How many carbohydrates are in Kerala Curry, Vegetable Kurma Sauce?

Per 100 g of Kerala Curry, Vegetable Kurma Sauce there are 5.88 g carbohydrates. Of which 1.47 g sugars.

How much sugar is in Kerala Curry, Vegetable Kurma Sauce?

Per 100 g of Kerala Curry, Vegetable Kurma Sauce there are 1.47 g sugars.

How much sodium (salt) is in Kerala Curry, Vegetable Kurma Sauce?

Per 100 g of Kerala Curry, Vegetable Kurma Sauce there are 15.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kerala Curry, Vegetable Kurma Sauce?

Per 100 g of Kerala Curry, Vegetable Kurma Sauce there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kerala Curry, Vegetable Kurma Sauce?

The main ingredients in Kerala Curry, Vegetable Kurma Sauce are: All Natural Water, Black Pepper, Canola Oil, Cilantro, Citric Acid.

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Level of processing

3
Processed
15 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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