Center Cut Bacon — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 33.3 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 33.3 gper 100 g
Where to buy
Per serving (2 PAN-FRIED SLICES, 15 g): 70 calories. Per 100 g: 467 calories, 33.3 g protein, 33.3 g fat.
Nutrition Facts
Serving size2 PAN-FRIED SLICES (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Center Cut Bacon
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cured With Water, Dextrose, Salt, Sodium Erythorbate, Sodium Nitrite, Sugar
Frequently asked questions
How many calories are in Center Cut Bacon?
Per 100 g of Center Cut Bacon there are 467 calories.
How much protein is in Center Cut Bacon?
Per 100 g of Center Cut Bacon there are 33.33 g protein.
How many carbohydrates are in Center Cut Bacon?
Per 100 g of Center Cut Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Center Cut Bacon?
Per 100 g of Center Cut Bacon there are 0.0 g sugars.
How much sodium (salt) is in Center Cut Bacon?
Per 100 g of Center Cut Bacon there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Center Cut Bacon?
Per 100 g of Center Cut Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Center Cut Bacon?
The main ingredients in Center Cut Bacon are: Cured With Water, Dextrose, Salt, Sodium Erythorbate, Sodium Nitrite.
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