DANIELE

Daniele, Del Duca, Prosciutto — Nutrition Facts & Ingredients

UPC 736436520002 Manufacturer: Daniele International, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 80 calories. Per 100 g: 286 calories, 25 g protein, 12.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 340mg 15%
Total Carbohydrate 0g 0%
Protein 7g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein25 g
Carbohydrates0 g
Fat12.5 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol36 mg
Sodium1214 mg
Iron1.3 mg

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Ingredients

Dextrose, Garlic, Lactic Acid Starter Culture, Natural Flavors, Pork, Salt, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Spices, White Wine

Frequently asked questions

How many calories are in Daniele, Del Duca, Prosciutto?

Per 100 g of Daniele, Del Duca, Prosciutto there are 286 calories.

How much protein is in Daniele, Del Duca, Prosciutto?

Per 100 g of Daniele, Del Duca, Prosciutto there are 25.0 g protein.

How many carbohydrates are in Daniele, Del Duca, Prosciutto?

Per 100 g of Daniele, Del Duca, Prosciutto there are 0.0 g carbohydrates.

How much sodium (salt) is in Daniele, Del Duca, Prosciutto?

Per 100 g of Daniele, Del Duca, Prosciutto there are 1214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Daniele, Del Duca, Prosciutto?

The main ingredients in Daniele, Del Duca, Prosciutto are: Dextrose, Garlic, Lactic Acid Starter Culture, Natural Flavors, Pork.

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Level of processing

3
Processed
11 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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