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Pepperoni — Nutrition Facts & Ingredients

UPC 736436852813 Manufacturer: Daniele International, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 21.4 g protein, 28.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 400mg 17%
Total Carbohydrate 1g 0%
Protein 6g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein21.4 g
Carbohydrates3.6 g
Fat28.6 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol89 mg
Sodium1429 mg
Iron1.3 mg
Vitamin A429 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Lactic Acid Starter Culture, Liquid Pepperoni Seasoning, Natural Flavors, Organic Wine, Pork, Sea Salt, Spices, Turbinado Sugar

Frequently asked questions

How many calories are in Pepperoni?

Per 100 g of Pepperoni there are 357 calories.

How much protein is in Pepperoni?

Per 100 g of Pepperoni there are 21.43 g protein.

How many carbohydrates are in Pepperoni?

Per 100 g of Pepperoni there are 3.57 g carbohydrates.

How much sodium (salt) is in Pepperoni?

Per 100 g of Pepperoni there are 1429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pepperoni?

The main ingredients in Pepperoni are: Lactic Acid Starter Culture, Liquid Pepperoni Seasoning, Natural Flavors, Organic Wine, Pork.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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