EI YUCATECO

Caribbean Hot Sauce — Nutrition Facts & Ingredients

UPC 22343160159 Manufacturer: La Perla Food Importer Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (5 ML, 5.4 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size5 ML (5.4g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 75.0mg 3%

Total Carbohydrate 0g 0%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g

Protein0 g

Carbohydrates0 g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium1389 mg

Where to buy

Search on Amazon for Caribbean Hot Sauce

Prices and availability are set by the retailer.

Ingredients

Acetic Ac, Calcium Disodium EDTA, Carrot, Citric Ac, Habanero Pepper, Onion Powder, Potassium Sorbate And Sodium Benzoate As Preservatives, Salt, Spices, Water, Xanthan Gum

Frequently asked questions

How many calories are in Caribbean Hot Sauce?

Per 100 g of Caribbean Hot Sauce there are 0 calories.

How much protein is in Caribbean Hot Sauce?

Per 100 g of Caribbean Hot Sauce there are 0.0 g protein.

How many carbohydrates are in Caribbean Hot Sauce?

Per 100 g of Caribbean Hot Sauce there are 0.0 g carbohydrates.

How much sodium (salt) is in Caribbean Hot Sauce?

Per 100 g of Caribbean Hot Sauce there are 1389.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Caribbean Hot Sauce?

The main ingredients in Caribbean Hot Sauce are: Acetic Ac, Calcium Disodium EDTA, Carrot, Citric Ac, Habanero Pepper.

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Level of processing

Highly Processed

11 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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