Kurtz, Kosher Baby Dills — Nutrition Facts & Ingredients
- Calories
- 0per serving
- Protein
- 0 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Kurtz, Kosher Baby Dills
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Blue 1, Calcium Chloride, Fresh Cucumbers, Natural Flavors, Polysorbate 80, Salt, Vinegar, Water, Yellow 5
Frequently asked questions
How many calories are in Kurtz, Kosher Baby Dills?
Per 100 g of Kurtz, Kosher Baby Dills there are 0 calories.
How much protein is in Kurtz, Kosher Baby Dills?
Per 100 g of Kurtz, Kosher Baby Dills there are 0.0 g protein.
How many carbohydrates are in Kurtz, Kosher Baby Dills?
Per 100 g of Kurtz, Kosher Baby Dills there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Kurtz, Kosher Baby Dills?
Per 100 g of Kurtz, Kosher Baby Dills there are 0.0 g sugars.
How much sodium (salt) is in Kurtz, Kosher Baby Dills?
Per 100 g of Kurtz, Kosher Baby Dills there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kurtz, Kosher Baby Dills?
Per 100 g of Kurtz, Kosher Baby Dills there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kurtz, Kosher Baby Dills?
The main ingredients in Kurtz, Kosher Baby Dills are: Blue 1, Calcium Chloride, Fresh Cucumbers, Natural Flavors, Polysorbate 80.
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