Tassos, Roasted Red Pepper & Cheese Spread — Nutrition Facts & Ingredients
Per serving (14 GRM, 14 g): 20 calories. Per 100 g: 143 calories, 7.1 g protein, 10.7 g fat.
Nutrition Facts
Serving size14 GRM (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Tassos, Roasted Red Pepper & Cheese Spread
Prices and availability are set by the retailer.Ingredients
Capers, Culture, Herbs And Ascorbic Acid, Pasteurized Milk, Red Roasted Peppers, Rennet, Salt, Sugar, Tassos Olive Oil, Vinegar, Yellow Hard Cheese
Frequently asked questions
How many calories are in Tassos, Roasted Red Pepper & Cheese Spread?
Per 100 g of Tassos, Roasted Red Pepper & Cheese Spread there are 143 calories.
How much protein is in Tassos, Roasted Red Pepper & Cheese Spread?
Per 100 g of Tassos, Roasted Red Pepper & Cheese Spread there are 7.14 g protein.
How many carbohydrates are in Tassos, Roasted Red Pepper & Cheese Spread?
Per 100 g of Tassos, Roasted Red Pepper & Cheese Spread there are 7.14 g carbohydrates.
How much sodium (salt) is in Tassos, Roasted Red Pepper & Cheese Spread?
Per 100 g of Tassos, Roasted Red Pepper & Cheese Spread there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tassos, Roasted Red Pepper & Cheese Spread?
Per 100 g of Tassos, Roasted Red Pepper & Cheese Spread there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tassos, Roasted Red Pepper & Cheese Spread?
The main ingredients in Tassos, Roasted Red Pepper & Cheese Spread are: Capers, Culture, Herbs And Ascorbic Acid, Pasteurized Milk, Red Roasted Peppers.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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