VICTORIA

Victoria, Antipasto Peppers With Olive Oil & Vinegar — Nutrition Facts & Ingredients

UPC 70234000237 Manufacturer: Victoria Fine Foods LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (0.25 cup, 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (30g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 0g
Calcium 20.1mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium500 mg
Calcium67 mg
Iron0 mg
Vitamin A750 mcg
Vitamin C4 mg

Where to buy Victoria, Antipasto Peppers With Olive Oil & Vinegar

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Ingredients

1/10 Of 1% Sodium Benzoate, As Preservatives And FD&C Yellow #5, Calcium Chloride, Canola Oil, Garlic, Italian Olive Oil, Peppers, Salt, Spices, Vinegar, Water

Frequently asked questions

How many calories are in Victoria, Antipasto Peppers With Olive Oil & Vinegar?

Per 100 g of Victoria, Antipasto Peppers With Olive Oil & Vinegar there are 33 calories.

How much protein is in Victoria, Antipasto Peppers With Olive Oil & Vinegar?

Per 100 g of Victoria, Antipasto Peppers With Olive Oil & Vinegar there are 0.0 g protein.

How many carbohydrates are in Victoria, Antipasto Peppers With Olive Oil & Vinegar?

Per 100 g of Victoria, Antipasto Peppers With Olive Oil & Vinegar there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Victoria, Antipasto Peppers With Olive Oil & Vinegar?

Per 100 g of Victoria, Antipasto Peppers With Olive Oil & Vinegar there are 3.33 g sugars.

How much sodium (salt) is in Victoria, Antipasto Peppers With Olive Oil & Vinegar?

Per 100 g of Victoria, Antipasto Peppers With Olive Oil & Vinegar there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Victoria, Antipasto Peppers With Olive Oil & Vinegar?

Per 100 g of Victoria, Antipasto Peppers With Olive Oil & Vinegar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Victoria, Antipasto Peppers With Olive Oil & Vinegar?

The main ingredients in Victoria, Antipasto Peppers With Olive Oil & Vinegar are: 1/10 Of 1% Sodium Benzoate, As Preservatives And FD&C Yellow #5, Calcium Chloride, Canola Oil, Garlic.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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