WEIS

Spanish Olives — Nutrition Facts & Ingredients

UPC 41497134786 Manufacturer: Weis Markets, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
20per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
13.3 gper 100 g

Where to buy

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Per serving (2 Tbsp, 15 g): 20 calories. Per 100 g: 133 calories, 0 g protein, 13.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (15g)

Amount per servingCalories
20
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 340mg 15%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat13.3 g
Trans fat0 g
Sodium2267 mg

Where to buy Spanish Olives

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Calcium Chloride, Citric Acid, Lactic Acid, Manzanilla Olives, Minced Pimiento, Pimiento, Salt, Sodium Alginate And Guar Gum, Water

Frequently asked questions

How many calories are in Spanish Olives?

Per 100 g of Spanish Olives there are 133 calories.

How much protein is in Spanish Olives?

Per 100 g of Spanish Olives there are 0.0 g protein.

How many carbohydrates are in Spanish Olives?

Per 100 g of Spanish Olives there are 0.0 g carbohydrates.

How much sodium (salt) is in Spanish Olives?

Per 100 g of Spanish Olives there are 2267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spanish Olives?

The main ingredients in Spanish Olives are: Ascorbic Acid, Calcium Chloride, Citric Acid, Lactic Acid, Manzanilla Olives.

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Level of processing

4
Highly Processed
10 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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