ALESSI

Alessi, Garlic Puree — Nutrition Facts & Ingredients

UPC 71072012246 Manufacturer: Vigo Importing Company Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 8 calories. Per 100 g: 160 calories, 0 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
8
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

160 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat20 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium500 mg

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Ingredients

Alessi Extra Virgin Olive Oil, Alessi Sea Salt, And Sodium Metabisulfite As Preservatives, Garlic, Phosphoric Acid, Potassium Sorbate, Sodium Benzoate, Soybean Oil

Frequently asked questions

How many calories are in Alessi, Garlic Puree?

Per 100 g of Alessi, Garlic Puree there are 160 calories.

How much protein is in Alessi, Garlic Puree?

Per 100 g of Alessi, Garlic Puree there are 0.0 g protein.

How many carbohydrates are in Alessi, Garlic Puree?

Per 100 g of Alessi, Garlic Puree there are 0.0 g carbohydrates.

How much sodium (salt) is in Alessi, Garlic Puree?

Per 100 g of Alessi, Garlic Puree there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Alessi, Garlic Puree?

The main ingredients in Alessi, Garlic Puree are: Alessi Extra Virgin Olive Oil, Alessi Sea Salt, And Sodium Metabisulfite As Preservatives, Garlic, Phosphoric Acid.

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Level of processing

3
Processed
8 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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