Alessi Extra Virgin Olive Oil

Extra virgin olive oil is the highest grade of olive oil, made from the fruit of the olive tree. It is produced by crushing olives and extracting the oil using mechanical or other physical means that do not alter the oil. It is known for its distinct flavor and is often used in its natural state.

Manufacturers use extra virgin olive oil for its rich flavor and aroma, as well as its smooth texture. It is commonly found in salad dressings, marinades, sauces, and as a finishing oil for dishes. It is also used in some baked goods and pestos.

Extra virgin olive oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated fatty acids and antioxidants. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated olive oil, and the European Food Safety Authority (EFSA) has also assessed its components. Research suggests that regular consumption of olive oil as part of a balanced diet may have cardiovascular benefits, though more research is ongoing.