Mushroom Sauce, Mushroom — Nutrition Facts & Ingredients
- Protein
- 1.6 gper 100 g
- Carbs
- 10.4 gper 100 g
- Fat
- 0.8 gper 100 g
Where to buy
Per 100 g, Mushroom Sauce, Mushroom has 1.6 g protein and 0.8 g fat.
Nutrition Facts
Serving size1/2 cup (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mushroom Sauce, Mushroom
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Citric Acid, Dehydrated Garlic, Diced Tomatoes, Dried Onions, Extra Virgin Olive Oil, Minced Garlic, Mushrooms, Salt, Spices, Sugar, Tomato Paste, Tomato Puree, Tomatoes, Water
Frequently asked questions
How much protein is in Mushroom Sauce, Mushroom?
Per 100 g of Mushroom Sauce, Mushroom there are 1.6 g protein.
How many carbohydrates are in Mushroom Sauce, Mushroom?
Per 100 g of Mushroom Sauce, Mushroom there are 10.4 g carbohydrates. Of which 4.8 g sugars.
How much sugar is in Mushroom Sauce, Mushroom?
Per 100 g of Mushroom Sauce, Mushroom there are 4.8 g sugars.
How much sodium (salt) is in Mushroom Sauce, Mushroom?
Per 100 g of Mushroom Sauce, Mushroom there are 336.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mushroom Sauce, Mushroom?
Per 100 g of Mushroom Sauce, Mushroom there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mushroom Sauce, Mushroom?
The main ingredients in Mushroom Sauce, Mushroom are: Citric Acid, Dehydrated Garlic, Diced Tomatoes, Dried Onions, Extra Virgin Olive Oil.
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