Colonna, Parmesan Grated Cheese — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 5 g): 20 calories. Per 100 g: 400 calories, 40 g protein, 30 g fat.
Nutrition Facts
Serving size1 Tbsp (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheese Culture, Made From Cows Milk, Powdered Cellulose Added To Prevent Caking, Salt Enzymes
Frequently asked questions
How many calories are in Colonna, Parmesan Grated Cheese?
Per 100 g of Colonna, Parmesan Grated Cheese there are 400 calories.
How much protein is in Colonna, Parmesan Grated Cheese?
Per 100 g of Colonna, Parmesan Grated Cheese there are 40.0 g protein.
How many carbohydrates are in Colonna, Parmesan Grated Cheese?
Per 100 g of Colonna, Parmesan Grated Cheese there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Colonna, Parmesan Grated Cheese?
Per 100 g of Colonna, Parmesan Grated Cheese there are 0.0 g sugars.
How much sodium (salt) is in Colonna, Parmesan Grated Cheese?
Per 100 g of Colonna, Parmesan Grated Cheese there are 2400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Colonna, Parmesan Grated Cheese?
Per 100 g of Colonna, Parmesan Grated Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Colonna, Parmesan Grated Cheese?
The main ingredients in Colonna, Parmesan Grated Cheese are: Cheese Culture, Made From Cows Milk, Powdered Cellulose Added To Prevent Caking, Salt Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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