Salad Topping — Nutrition Facts & Ingredients
- Calories
- 200per serving
- Protein
- 13.3 gper 100 g
- Carbs
- 24.4 gper 100 g
- Fat
- 31.1 gper 100 g
Where to buy
Per serving (0.33 cup, 45 g): 200 calories. Per 100 g: 444 calories, 13.3 g protein, 31.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.33 cup (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Salad Topping
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Blue Cheese, Cheese Cultures, Cherries, Dried Cherries, Enzymes, Natamycin, Pasteurized Milk, Pecans, Powdered Cellulose, Prevents Caking, Protects Flavor, Salt, Sugar, Sunflower Oil
Frequently asked questions
How many calories are in Salad Topping?
Per 100 g of Salad Topping there are 444 calories.
How much protein is in Salad Topping?
Per 100 g of Salad Topping there are 13.33 g protein.
How many carbohydrates are in Salad Topping?
Per 100 g of Salad Topping there are 24.44 g carbohydrates. Of which 15.56 g sugars.
How much sugar is in Salad Topping?
Per 100 g of Salad Topping there are 15.56 g sugars.
How much sodium (salt) is in Salad Topping?
Per 100 g of Salad Topping there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salad Topping?
Per 100 g of Salad Topping there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salad Topping?
The main ingredients in Salad Topping are: Blue Cheese, Cheese Cultures, Cherries, Dried Cherries, Enzymes.
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