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Source
Not animal-derived
Allergen
No
Role in food
Dried cherries are used to add a sweet and tart flavor to a variety …
What it is
Dried cherries are cherries that have had most of their water content removed. This process concentrates their flavor and can be done through sun-drying or using dehydrators. They are often pitted before drying.
Why it's used
Dried cherries are used to add a sweet and tart flavor to a variety of foods. They are commonly found in baked goods like muffins and cookies, trail mixes, cereals, and as a topping for salads and yogurt. Their chewy texture also makes them a popular snack.
Health notes
Dried cherries are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of fiber and antioxidants. International bodies like JECFA have evaluated dried fruits, and EFSA has also reviewed the safety of fruit preparations. At typical consumption levels, they are considered safe and contribute nutrients to the diet.
Allergen info
Dried cherries are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.