CITTERIO FRESCO

Genoa Salame — Nutrition Facts & Ingredients

UPC 35032748040 Manufacturer: Euro Foods Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 28.6 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat --
Cholesterol 30.0mg 10%
Sodium 420mg 18%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein28.6 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat25 g
Saturated fat8.9 g
Cholesterol107 mg
Sodium1500 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Dextrose, Garlic, Lactic Acid Starter Culture, Natural Spices, Pork, Potassium Nitrate, Salt, Sodium Erythorbate, Sodium Nitrite

Frequently asked questions

How many calories are in Genoa Salame?

Per 100 g of Genoa Salame there are 357 calories.

How much protein is in Genoa Salame?

Per 100 g of Genoa Salame there are 28.57 g protein.

How many carbohydrates are in Genoa Salame?

Per 100 g of Genoa Salame there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Genoa Salame?

Per 100 g of Genoa Salame there are 0.0 g sugars.

How much sodium (salt) is in Genoa Salame?

Per 100 g of Genoa Salame there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Genoa Salame?

Per 100 g of Genoa Salame there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Genoa Salame?

The main ingredients in Genoa Salame are: Dextrose, Garlic, Lactic Acid Starter Culture, Natural Spices, Pork.

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Level of processing

3
Processed
9 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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