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Hot Coppa — Nutrition Facts & Ingredients

UPC 35032732063 Manufacturer: Euro Foods Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 25 g protein, 32.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 18%
Trans Fat --
Cholesterol 19.9mg 7%
Sodium 420mg 18%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein25 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat32.1 g
Saturated fat12.5 g
Cholesterol71 mg
Sodium1500 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Garlic, Paprika, Pork, Potassium Nitrate, Salt, Spices, Sugar

Frequently asked questions

How many calories are in Hot Coppa?

Per 100 g of Hot Coppa there are 393 calories.

How much protein is in Hot Coppa?

Per 100 g of Hot Coppa there are 25.0 g protein.

How many carbohydrates are in Hot Coppa?

Per 100 g of Hot Coppa there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hot Coppa?

Per 100 g of Hot Coppa there are 0.0 g sugars.

How much sodium (salt) is in Hot Coppa?

Per 100 g of Hot Coppa there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot Coppa?

Per 100 g of Hot Coppa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot Coppa?

The main ingredients in Hot Coppa are: Garlic, Paprika, Pork, Potassium Nitrate, Salt.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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