Red Cabbage With Apple, Apple — Nutrition Facts & Ingredients
Per serving (5 ONZ, 130 g): 81 calories. Per 100 g: 62 calories, 1.5 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 ONZ (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Juice, Apple Juice Concentrate, Apple Pieces, Natural Flavors, Red Cabbage, Salt, Spirit Vinegar, Sugar, Water, Wine Vinegar
Frequently asked questions
How many calories are in Red Cabbage With Apple, Apple?
Per 100 g of Red Cabbage With Apple, Apple there are 62 calories.
How much protein is in Red Cabbage With Apple, Apple?
Per 100 g of Red Cabbage With Apple, Apple there are 1.54 g protein.
How many carbohydrates are in Red Cabbage With Apple, Apple?
Per 100 g of Red Cabbage With Apple, Apple there are 14.62 g carbohydrates. Of which 8.46 g sugars.
How much sugar is in Red Cabbage With Apple, Apple?
Per 100 g of Red Cabbage With Apple, Apple there are 8.46 g sugars.
How much sodium (salt) is in Red Cabbage With Apple, Apple?
Per 100 g of Red Cabbage With Apple, Apple there are 469.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Cabbage With Apple, Apple?
Per 100 g of Red Cabbage With Apple, Apple there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Cabbage With Apple, Apple?
The main ingredients in Red Cabbage With Apple, Apple are: Apple Juice, Apple Juice Concentrate, Apple Pieces, Natural Flavors, Red Cabbage.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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