Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 35 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 45 gper 100 g
Where to buy
Per serving (2 SLICES PAN FRIED, 20 g): 110 calories. Per 100 g: 550 calories, 35 g protein, 45 g fat.
Nutrition Facts
Serving size2 SLICES PAN FRIED (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar
Frequently asked questions
How many calories are in Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked?
Per 100 g of Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked there are 550 calories.
How much protein is in Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked?
Per 100 g of Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked there are 35.0 g protein.
How many carbohydrates are in Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked?
Per 100 g of Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked there are 0.0 g carbohydrates.
How much sodium (salt) is in Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked?
Per 100 g of Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked there are 2050.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked?
The main ingredients in Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.
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