LA VERDADERA

La Verdadera, Spanish Manzanilla Olives Stuffed With Minced Pimiento

UPC 756869176256 Manufacturer: Montalvan's Sales Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (5 OLIVES, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size5 OLIVES (15g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 260mg 11%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat16.7 g
Saturated fat0 g
Trans fat0 g
Sodium1733 mg

Where to buy La Verdadera, Spanish Manzanilla Olives Stuffed With Minced Pimiento

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Ingredients

Ascorbic Acid, Calcium Chloride, Citric Acid, Guar Gum, Lactic Acid, Manzanilla Olives, Minced Pimiento, Pimiento, Potassium Sorbate To Protect Quality, Salt, Sodium Alginate, Water

Frequently asked questions

How many calories are in La Verdadera, Spanish Manzanilla Olives Stuffed With Minced Pimiento?

Per 100 g of La Verdadera, Spanish Manzanilla Olives Stuffed With Minced Pimiento there are 167 calories.

How much protein is in La Verdadera, Spanish Manzanilla Olives Stuffed With Minced Pimiento?

Per 100 g of La Verdadera, Spanish Manzanilla Olives Stuffed With Minced Pimiento there are 0.0 g protein.

How many carbohydrates are in La Verdadera, Spanish Manzanilla Olives Stuffed With Minced Pimiento?

Per 100 g of La Verdadera, Spanish Manzanilla Olives Stuffed With Minced Pimiento there are 6.67 g carbohydrates.

How much sodium (salt) is in La Verdadera, Spanish Manzanilla Olives Stuffed With Minced Pimiento?

Per 100 g of La Verdadera, Spanish Manzanilla Olives Stuffed With Minced Pimiento there are 1733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in La Verdadera, Spanish Manzanilla Olives Stuffed With Minced Pimiento?

The main ingredients in La Verdadera, Spanish Manzanilla Olives Stuffed With Minced Pimiento are: Ascorbic Acid, Calcium Chloride, Citric Acid, Guar Gum, Lactic Acid.

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Level of processing

4
Highly Processed
12 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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