CALABRO

Calabro, Ricotta — Nutrition Facts & Ingredients

UPC 71715002122 Manufacturer: Calabro Cheese Corp. Cheese Updated Sep 27, 2026

Per serving (0.25 cup, 62 g): 30 calories. Per 100 g: 48 calories, 9.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (62g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 24.8mg 1%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 6.0g
Calcium 120mg 9%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

48 calories in 100 g
Protein9.7 g
Carbohydrates3.2 g
Sugars3.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.2g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium40 mg
Calcium194 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Salt, Skim Milk, Starter

Frequently asked questions

How many calories are in Calabro, Ricotta?

Per 100 g of Calabro, Ricotta there are 48 calories.

How much protein is in Calabro, Ricotta?

Per 100 g of Calabro, Ricotta there are 9.68 g protein.

How many carbohydrates are in Calabro, Ricotta?

Per 100 g of Calabro, Ricotta there are 3.23 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Calabro, Ricotta?

Per 100 g of Calabro, Ricotta there are 3.23 g sugars.

How much sodium (salt) is in Calabro, Ricotta?

Per 100 g of Calabro, Ricotta there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Calabro, Ricotta?

Per 100 g of Calabro, Ricotta there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Calabro, Ricotta?

The main ingredients in Calabro, Ricotta are: Salt, Skim Milk, Starter.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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