SPICE WORLD

Squeeze — Nutrition Facts & Ingredients

UPC 7096900440 Manufacturer: Spice World, Inc. Herbs & Spices Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 15 calories. Per 100 g: 300 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 130mg 6%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein0 g
Carbohydrates80 g
Sugars40 g
Dietary fiber20 g
Net carbs (carbohydrates minus fiber)60.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium2600 mg
Vitamin C360 mg

Where to buy

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Ingredients

Ascorbic Acid, Fructose, Ginger, Glycerin, Preserved With Sodium Benzoate, Salt, Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Squeeze ?

Per 100 g of Squeeze there are 300.0 kcal calories.

How much protein is in Squeeze ?

Per 100 g of Squeeze there are 0.0 g protein.

How many carbohydrates are in Squeeze ?

Per 100 g of Squeeze there are 80.0 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Squeeze ?

Per 100 g of Squeeze there are 40.0 g sugars.

How much sodium (salt) is in Squeeze ?

Per 100 g of Squeeze there are 2600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Squeeze ?

Per 100 g of Squeeze there are 20.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Squeeze ?

The main ingredients in Squeeze are: Ascorbic Acid, Fructose, Ginger, Glycerin, Preserved With Sodium Benzoate.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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