NATURE'S HARVEST

Mango — Nutrition Facts & Ingredients

UPC 71725727312 Manufacturer: Bay Valley Foods, LLC Wholesome Snacks Updated Sep 27, 2026

Calories
130per serving
Protein
0 gper 100 g
Carbs
82.5 gper 100 g
Fat
0 gper 100 g

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Per serving (11 PIECES, 40 g): 130 calories. Per 100 g: 325 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size11 PIECES (40g)

Amount per servingCalories
130
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35.2mg 2%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 4%
Total Sugars 21g
Protein 0g
Calcium 20mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

325 calories in 100 g
Protein0 g
Carbohydrates82.5 g
Sugars52.5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)80.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium88 mg
Calcium50 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Mango

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Calcium Chloride, Citric Acid, Colored With, For Product Texture, Mango, Natural Flavors, Sugar, Sulfur Dioxide, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Mango?

Per 100 g of Mango there are 325 calories.

How much protein is in Mango?

Per 100 g of Mango there are 0.0 g protein.

How many carbohydrates are in Mango?

Per 100 g of Mango there are 82.5 g carbohydrates. Of which 52.5 g sugars.

How much sugar is in Mango?

Per 100 g of Mango there are 52.5 g sugars.

How much sodium (salt) is in Mango?

Per 100 g of Mango there are 88.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mango?

Per 100 g of Mango there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mango?

The main ingredients in Mango are: Calcium Chloride, Citric Acid, Colored With, For Product Texture, Mango.

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Level of processing

4
Highly Processed
10 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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