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Whole Hot Cherry Peppers — Nutrition Facts & Ingredients

UPC 33698815830 Manufacturer: Pastore's Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 10 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein0 g
Carbohydrates7.1 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1107 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Calcium Chloride, Distilled Vinegar, Peppers, Salt, Sodium Benzoate, To Preserve Freshness FD&C Yellow #5, Water

Frequently asked questions

How many calories are in Whole Hot Cherry Peppers?

Per 100 g of Whole Hot Cherry Peppers there are 36 calories.

How much protein is in Whole Hot Cherry Peppers?

Per 100 g of Whole Hot Cherry Peppers there are 0.0 g protein.

How many carbohydrates are in Whole Hot Cherry Peppers?

Per 100 g of Whole Hot Cherry Peppers there are 7.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Whole Hot Cherry Peppers?

Per 100 g of Whole Hot Cherry Peppers there are 0.0 g sugars.

How much sodium (salt) is in Whole Hot Cherry Peppers?

Per 100 g of Whole Hot Cherry Peppers there are 1107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Hot Cherry Peppers?

Per 100 g of Whole Hot Cherry Peppers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Hot Cherry Peppers?

The main ingredients in Whole Hot Cherry Peppers are: Calcium Chloride, Distilled Vinegar, Peppers, Salt, Sodium Benzoate.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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