Enriched Macaroni Product, Penne — Nutrition Facts & Ingredients
Per serving (0.5 cup, 56 g): 210 calories. Per 100 g: 375 calories, 10.7 g protein, 1.8 g fat.
Nutrition Facts
Serving size0.5 cup (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Durum Wheat Semolina, Ferrous Lactate, Folic Acid, Iron, Niacin, Riboflavin, Thamin Mononitrate, Thiamine Mononitrate
Frequently asked questions
How many calories are in Enriched Macaroni Product, Penne?
Per 100 g of Enriched Macaroni Product, Penne there are 375 calories.
How much protein is in Enriched Macaroni Product, Penne?
Per 100 g of Enriched Macaroni Product, Penne there are 10.71 g protein.
How many carbohydrates are in Enriched Macaroni Product, Penne?
Per 100 g of Enriched Macaroni Product, Penne there are 76.79 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Enriched Macaroni Product, Penne?
Per 100 g of Enriched Macaroni Product, Penne there are 3.57 g sugars.
How much sodium (salt) is in Enriched Macaroni Product, Penne?
Per 100 g of Enriched Macaroni Product, Penne there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Enriched Macaroni Product, Penne?
Per 100 g of Enriched Macaroni Product, Penne there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Enriched Macaroni Product, Penne?
The main ingredients in Enriched Macaroni Product, Penne are: Durum Wheat Semolina, Ferrous Lactate, Folic Acid, Iron, Niacin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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