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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add vitamin A palmitate to fortify foods, meaning they add nutrients to increase …
What it is
Vitamin A palmitate is a form of vitamin A, an essential nutrient for vision, immune function, and cell growth. It is made by combining vitamin A (retinol) with palmitic acid, which can be derived from animal sources or synthesized from plant sources.
Why it's used
Manufacturers add vitamin A palmitate to fortify foods, meaning they add nutrients to increase the overall nutritional value. It is commonly found in dairy products like cheese and sour cream, as well as baked goods such as muffins and pastries.
Health notes
In the US, vitamin A palmitate is generally recognized as safe (GRAS) by the FDA when used as a nutrient supplement. High doses of vitamin A can be toxic, but typical food fortification levels are considered safe. JECFA and EFSA have evaluated vitamin A and its derivatives, establishing acceptable daily intakes. Evidence does not suggest adverse effects from typical dietary intake of vitamin A from fortified foods.
Allergen info
Not a major allergen. It is not derived from milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.