CASA

Chopped Garlic — Nutrition Facts & Ingredients

UPC 26662890988 Manufacturer: Casa Imports Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
10per serving
Protein
25 gper 100 g
Carbs
50 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (0.5 Tbsp, 4 g): 10 calories. Per 100 g: 250 calories, 25 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 Tbsp (4g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein25 g
Carbohydrates50 g
Fat0 g
Trans fat0 g
Sodium0 mg

Where to buy Chopped Garlic

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Citric Acid, Garlic, Potassium Sorbate, Sodium Benzoate, Water

Frequently asked questions

How many calories are in Chopped Garlic?

Per 100 g of Chopped Garlic there are 250 calories.

How much protein is in Chopped Garlic?

Per 100 g of Chopped Garlic there are 25.0 g protein.

How many carbohydrates are in Chopped Garlic?

Per 100 g of Chopped Garlic there are 50.0 g carbohydrates.

How much sodium (salt) is in Chopped Garlic?

Per 100 g of Chopped Garlic there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chopped Garlic?

The main ingredients in Chopped Garlic are: Citric Acid, Garlic, Potassium Sorbate, Sodium Benzoate, Water.

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Level of processing

3
Processed
5 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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