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Pitted Olives — Nutrition Facts & Ingredients

UPC 639277467850 Manufacturer: Dollar Tree Stores, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Pitted Olives
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (7 OLIVES, 15 g): 35 calories. Per 100 g: 233 calories, 0 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size7 OLIVES (15g)

Amount per servingCalories
35
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 1g 0%
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat20 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol0 mg
Sodium1600 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C16 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Citric Acid, Lactic Acid, Olive, Salt, Water

Frequently asked questions

How many calories are in Pitted Olives?

Per 100 g of Pitted Olives there are 233 calories.

How much protein is in Pitted Olives?

Per 100 g of Pitted Olives there are 0.0 g protein.

How many carbohydrates are in Pitted Olives?

Per 100 g of Pitted Olives there are 6.67 g carbohydrates.

How much sodium (salt) is in Pitted Olives?

Per 100 g of Pitted Olives there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pitted Olives?

The main ingredients in Pitted Olives are: Ascorbic Acid, Citric Acid, Lactic Acid, Olive, Salt.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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