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Pan Coating Concentrated — Nutrition Facts & Ingredients

UPC 74865059305 Manufacturer: Sysco Corporation Vegetable & Cooking Oils Updated Sep 27, 2026

Per serving (0.25 SEC. SPRAY, PER CONTAINER ABOUT, 0.2 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 SEC. SPRAY, PER CONTAINER ABOUT (0.2g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

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Ingredients

Beta Carotene, Natural & Artificial Butter Flavor, Non-chlorofluorocarbon Propellant, Soy Lecithin, Soybean Oil

Frequently asked questions

How many calories are in Pan Coating Concentrated?

Per 100 g of Pan Coating Concentrated there are 0 calories.

How much protein is in Pan Coating Concentrated?

Per 100 g of Pan Coating Concentrated there are 0.0 g protein.

How many carbohydrates are in Pan Coating Concentrated?

Per 100 g of Pan Coating Concentrated there are 0.0 g carbohydrates.

How much sodium (salt) is in Pan Coating Concentrated?

Per 100 g of Pan Coating Concentrated there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pan Coating Concentrated?

The main ingredients in Pan Coating Concentrated are: Beta Carotene, Natural & Artificial Butter Flavor, Non-chlorofluorocarbon Propellant, Soy Lecithin, Soybean Oil.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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